2000L Stainless steel Storage Mixing Tank For Sale
Stainless-steel vertical storage tanks for beverage, juice, milk, chemicals and other liquids, equipped with wheel-type agitator. Stainless steel tanks for sale.
PRODUCT DESCRIPTION
Description
Stainless steel tanks are commonly used for water storage, liquid storage, milk storage, temporary material storage and more. They are widely applied in dairy, beverage, fruit juice, pharmaceutical, chemical and bio-engineering industries.
Single-layer storage tanks are extensively used in beverage, food, dairy, pharmaceutical, chemical and processing industries as liquid storage tanks, liquid mixing tanks, temporary storage tanks and water storage tanks. They can be cleaned to meet sanitary standards.
Have different kinds of agitators:
1, Bottom magnetic agitator with propeller impeller, speed from 50-400rpm or 50-800rpm. this kind of agitator is mixing thin viscosity , such as eyedrop, injection, CIP liquid, water, etc.
2, Top mechancial agitator with propeller impeller, speed at fix 71rpm or adjustable 20-200rpm or special requirement. this kind of agitator is mixing syrup, injection, blood, oral liquid, culture media, etc.
3, Top mechanical agitator with anchor or frame impeller, speed is from 10-70rpm. it is mixing higher viscosity , such as sediment or viscosity oral liquid, etc.
4, Top emusification homogenizer, speed max 2900rpm for small vessel, 1480rpm for bigger tank. this kind of agitator is mixing most high viscosity , such as suspension, oil, fat emulsification , etc.
5, Bottom emusification homogenizer, speed max 2900rpm for small vessel, 1480rpm for bigger tank. this kind of agitator is mixing most high viscosity , such as suspension, oil, fat emulsification , etc.
Features
Single-layer tanks are widely used in beverage, food, dairy, pharmaceutical, chemical and processing sectors. They can serve as mixing tanks, buffer tanks and storage tanks and comply with sanitary cleaning requirements.
Structural features: Constructed of single-layer, double-layer or three-layer stainless steel. All materials are food-grade clean stainless steel. Human-oriented structural design ensures easy operation. Aelt transitions are adopted for inner-wall joints of the tank to eliminate sanitary dead corners.
We supply single-layer and double-layer stainless steel tanks with capacities ranging from 50 L up to 100,000 L or even larger upon request.
Factory-price Sanitary Food-grade Liquid Water Storage Vessel, Custom Jacketed Insulated Stainless-steel Tank
Introduction / Types
Factory price sanitary food liquid water storing vessel customized drum jacketed insulated stainless steel tank |
Profile/type | Single layer tank | Double layer tank | Three layer tank |
material | SS304 or SS316L |
Volume | 50L-30T (Customized) |
Pressure | Vacuum-1Mpa |
Tank Type | Vertical type or Horizontal type |
Structure | one layer | Inner layer+jacket | inner layer+jacket+insulation |
Cooling way | No | ice water /cooling water | ice water /cooling water |
heating way | No | electric/steam heating | electric/steam heating |
Parts Details | 1.Quick open manhole / Pressure manhole |
2.Various types of CIP cleaners |
3.Sterile respirator |
4.Adjustable Legs |
5.Inlet and Outlet sanitary valve |
6.Thermometer (According to customer requirements ) |
7.Paddle blender .(According to customer requirements) |
8.Liquid level meter and lever controller (According to customer requirements) |
9.Ladder |
Advantages of Our Tanks
1. Made entirely of SS304 stainless steel
2. Excellent corrosion resistance and long service life
3. Small footprint and easy to move
4. Reliable sealing performance
5. High-precision polishing and attractive appearance
6. Polyurethane foam insulation layer and dimple-type heating jacket are optional
Dimension Data:
Effective volume
| (D*H) Dimension of tank | (H) Total height | Diameter of inlet& outlet |
(L) | (mm) | (mm) | (mm) |
500 | 840*1000 | 2250 | 38 |
600 | 920*1000 | 2300 | 38 |
700 | 990*1000 | 2300 | 38 |
800 | 950*1220 | 2500 | 38 |
900 | 1010*1220 | 2500 | 38 |
1000 | 1060*1500 | 2850 | 51 |
1500 | 1160*1500 | 2850 | 51 |
2000 | 1340*1500 | 2900 | 51 |
3000 | 1410*2000 | 3400 | 51 |
4000 | 1620*2000 | 3450 | 51 |
5000 | 1810*2000 | 3500 | 51 |
6000 | 1980*2000 | 3550 | 51 |
7000 | 1930*2440 | 4000 | 51 |
8000 | 2060*2440 | 4000 | 51 |
9000 | 2180*2440 | 4050 | 51 |
10000 | 2300*2440 | 4050 | 51 |
12000 | 2270*3000 | 4600 | 51 |
15000 | 2530*3000 | 4700 | 51 |
20000 | 2640*3660 | 5400 | 51
|
It also can be made according to special requirements of customers.
FAQ
Q: What about payment terms, payment security and lead time?
A: We accept 40% deposit, with balance paid before shipment. Irrevocable sight L/C is also acceptable. Lead time ranges from 7-30 days depending on order quantity.
Q: How do we confirm product specifications?
A: Our professional engineers handle all design and modification work according to your requirements. OEM and ODM services are available.
Q: What trade terms can you offer?
A: Accepted delivery terms: FOB, CFR, CIF, EXW, DDP, DDU, Express delivery. Accepted currencies: USD, EUR, CNY. Accepted payment methods: T/T, L/C, Credit Card, Western Union, Alipay.
Q: How can we verify that your machine works properly?
A: We will run full functional tests on the equipment before delivery.
Q: What is your minimum order quantity?
A: 1 set.
2000L SS Stainless steel Storage Tank – Complete Industrial Guide for Food Processing Applications
1. Introduction
A 2000L Stainless steel (SS) Jam Storage Tank is a large-capacity, food-grade industrial vessel designed for storing jam, fruit preserves, marmalade, puree, honey, syrup, and other viscous food products. It is widely used in food manufacturing plants, fruit processing factories, beverage production lines, and confectionery industries.
With increasing global demand for hygienic, safe, and scalable food storage solutions, stainless steel jam storage tanks have become a critical component in modern food processing systems. The 2000-liter capacity offers an ideal balance between medium-scale production flexibility and industrial-level storage efficiency.
Unlike plastic or carbon steel containers, stainless steel tanks provide superior corrosion resistance, high durability, and full compliance with international food safety standards such as HACCP, FDA, and GMP.
This article provides a complete and in-depth guide covering:
·
Design structure
·
·
Working principle
·
·
Material selection
·
·
Technical specifications
·
·
Applications
·
·
Advantages
·
·
Maintenance
·
·
Cleaning procedures
·
·
Industry standards
·
·
Purchasing considerations
·
·
Market trends
·
2. What is a 2000L SS Jam Storage Tank?
A 2000L SS jam storage tank is a hygienic stainless steel container designed to store semi-liquid or viscous food products under controlled sanitary conditions.
It is commonly constructed from SS304 or SS316 stainless steel, both known for their excellent resistance to acid corrosion and high-temperature cleaning environments.
Core Function:
·
Storage of jam and fruit-based products after cooking or pasteurization
·
·
Temporary buffering in production lines
·
·
Maintaining product quality before filling or packaging
·
·
Ensuring hygienic transfer between processing stages
·
Main Characteristics:
·
Large storage volume (2000 liters)
·
·
Food-grade polished interior
·
·
Optional heating/cooling jacket
·
·
Optional agitator system
·
·
Easy discharge and cleaning system
·
3. Importance in Food Processing Industry
The jam production process requires precise temperature control, hygiene, and storage stability. Without proper storage systems, jam can suffer from:
·
Fermentation
·
·
Sugar crystallization
·
·
Microbial contamination
·
·
Texture degradation
·
·
Color change
·
A stainless steel jam storage tank solves these problems by offering a sealed, sanitary, and temperature-stable environment.
Industry Roles:
·
Buffer storage between cooking and filling
·
·
Homogenization of product batches
·
·
Quality stabilization
·
·
Production continuity improvement
·
4. Key Features of 2000L SS Jam Storage Tank
4.1 Food Grade Stainless Steel Construction
·
SS304: Standard food processing applications
·
·
SS316: High acid or chemical resistance applications
·
4.2 Hygienic Design
·
Smooth internal surface (Ra ≤ 0.4μm optional)
·
·
No dead corners
·
·
Fully drainable bottom design
·
4.3 Optional Heating/Cooling Jacket
·
Steam heating jacket
·
·
Electric heating option
·
·
Glycol cooling system
·
4.4 Agitation System
·
Slow-speed mixer for viscous jam
·
·
Prevents sedimentation
·
·
Maintains uniform texture
·
4.5 Sanitary Valves
·
Butterfly valve
·
·
Ball valve
·
·
Tri-clamp connections
·
4.6 Insulation Layer
·
PU foam insulation
·
·
Maintains temperature stability
·
5. Technical Specifications Table
Parameter
Description
|
|
Capacity | 2000 Liters |
Material | SS304 / SS316 |
Surface Finish | Internal mirror polish / External brushed |
Tank Shape | Vertical cylindrical |
Bottom Type | Conical / Sloped / Flat |
Diameter | 1200–1500 mm |
Height | 1800–2200 mm |
Insulation | Optional PU insulation |
Agitator | Optional low-speed mixer |
Jacket Type | Steam / Electric / Glycol |
Valve Type | Sanitary butterfly valve |
Temperature Range | 0°C – 120°C (depending on design) |
Pressure | Atmospheric / Low pressure |
Cleaning System | CIP compatible |
Standards | FDA, GMP, HACCP compliant |
6. Working Principle
The working process of a 2000L SS jam storage tank is simple yet highly efficient.
Step 1: Filling
Hot or cooled jam is transferred into the tank via sanitary pipelines.
Step 2: Storage
The product is stored under controlled conditions, optionally with:
·
Temperature maintenance
·
·
Gentle agitation
·
Step 3: Homogenization
If equipped with agitator, the system ensures:
·
Uniform texture
·
·
Even distribution of pulp and sugar
·
Step 4: Discharge
Jam is discharged via bottom valve into filling machines or packaging lines.
7. Advantages of 2000L SS Jam Storage Tank
7.1 High Hygiene Standards
Stainless steel prevents contamination and bacterial growth.
7.2 Corrosion Resistance
Ideal for acidic fruit-based products like strawberry or citrus jam.
7.3 Long Service Life
Can operate for 10–20 years with proper maintenance.
7.4 High Efficiency
Supports continuous production lines without interruption.
7.5 Easy Cleaning
Compatible with CIP (Clean-in-Place) systems.
7.6 Temperature Stability
Prevents spoilage and maintains product consistency.
7.7 Scalability
2000L capacity is ideal for medium and industrial production levels.
8. Applications
The 2000L SS jam storage tank is widely used in:
·
Jam production factories
·
·
Fruit processing plants
·
·
Marmalade manufacturing
·
·
Honey processing
·
·
Syrup production
·
·
Beverage industry (fruit concentrates)
·
·
Bakery filling preparation systems
·
·
Dairy flavoring storage systems
·
9. Material Selection: SS304 vs SS316
Feature
SS304
SS316
|
|
|
Corrosion Resistance | High | Very High |
Acid Resistance | Medium | Excellent |
Cost | Lower | Higher |
Food Industry Use | Standard jams | High-acid products |
Durability | High | Very High |
Conclusion:
·
SS304 is suitable for general jam storage
·
·
SS316 is recommended for highly acidic fruit jams
·
10. Structural Design Details
10.1 Tank Body
Cylindrical vertical design ensures:
·
Space efficiency
·
·
Easy cleaning
·
·
Uniform pressure distribution
·
10.2 Conical Bottom
Advantages:
·
Complete discharge
·
·
No residue accumulation
·
·
Better hygiene
·
10.3 Manhole Design
·
Top manhole for inspection
·
·
Optional side manhole for cleaning access
·
10.4 Support Legs
·
Heavy-duty stainless steel legs
·
·
Adjustable leveling feet
·
11. Cleaning and Maintenance (CIP System)
11.1 Cleaning Process Steps
00001.
Pre-rinse with warm water
00002.
00003.
Alkali washing (removes sugar residues)
00004.
00005.
Acid rinse (removes mineral deposits)
00006.
00007.
Final rinse with clean water
00008.
00009.
Sterilization (optional steam cleaning)
00010.
11.2 Maintenance Guidelines
·
Inspect seals weekly
·
·
Check valve performance monthly
·
·
Clean agitator regularly
·
·
Polish interior annually
·
·
Verify temperature system functionality
·
12. Safety Standards and Compliance
A 2000L SS jam storage tank must comply with:
·
FDA Food Safety Regulations
·
·
HACCP Hygiene Standards
·
·
GMP Manufacturing Guidelines
·
·
CE Mechanical Safety Standards
·
Safety Features:
·
Pressure relief valve
·
·
Anti-overflow system
·
·
Temperature sensors
·
·
Grounding system (anti-static protection)
·
13. Comparison with Other Storage Systems
Type
Hygiene
Durability
Cost
Performance
|
|
|
|
|
Plastic Tank | Low | Low | Low | Poor |
Carbon Steel Tank | Medium | Medium | Medium | Moderate |
SS304 Tank | High | High | Medium | High |
SS316 Tank | Very High | Very High | High | Very High |
14. Industry Use Cases
Case 1: Strawberry Jam Production Line
·
Continuous cooking → storage → filling
·
·
Maintains consistent viscosity
·
Case 2: Industrial Bakery Filling System
·
Used as buffer tank for pastry filling
·
Case 3: Fruit Processing Factory
·
Stores mango, blueberry, apple puree
·
15. Installation Guidelines
Requirements:
·
Flat concrete foundation
·
·
Drainage system
·
·
Electrical supply for agitator
·
·
Steam or cooling connection (if applicable)
·
Installation Steps:
00001.
Position tank
00002.
00003.
Level adjustment
00004.
00005.
Pipeline connection
00006.
00007.
CIP system integration
00008.
00009.
Operational testing
00010.
16. Operational Guidelines
·
Maintain temperature between 40°C–70°C for hot storage
·
·
Avoid overfilling beyond 90% capacity
·
·
Run agitator at low speed only
·
·
Ensure daily inspection during operation
·
17. Energy Efficiency Considerations
Modern SS jam tanks are designed for:
·
Low heat loss insulation
·
·
Efficient steam usage
·
·
Reduced mixing energy consumption
·
·
Optimized CIP water usage
·
18. Market Trends
The demand for 2000L stainless steel jam storage tanks is increasing due to:
·
Growth in processed food industry
·
·
Rising demand for hygienic packaging
·
·
Automation in food factories
·
·
Export-driven jam production expansion
·
·
Increased food safety regulations
·
19. Purchasing Guide
When selecting a 2000L SS jam storage tank, consider:
Key Factors:
·
Material grade (SS304 or SS316)
·
·
Surface finish quality
·
·
Agitator requirement
·
·
Heating/cooling needs
·
·
Cleaning system compatibility
·
·
Certification compliance
·
20. Common Problems and Solutions
Problem
Cause
Solution
|
|
|
Sugar crystallization | Low temperature | Use heating jacket |
Sedimentation | No mixing | Install agitator |
Contamination | Poor cleaning | Improve CIP system |
Leakage | Valve failure | Replace gasket |
21. Future Development Trends
·
Smart monitoring systems (IoT sensors)
·
·
Automated temperature control
·
·
AI-based production optimization
·
·
Energy-saving insulation materials
·
·
Fully automated CIP systems
·
22. Conclusion
The 2000L SS Jam Storage Tank is a critical component in modern food processing systems.
Its hygienic stainless steel structure, large storage capacity, corrosion resistance, and customizable features
make it ideal for industrial jam production and fruit processing applications.
With increasing global demand for safe and standardized food production,
this type of storage tank ensures efficiency, product stability, and compliance with international food safety regulations.
+86 29-87031531
Phone