Product DescriptionRaw materialFresh fruit / vegetablesEnd productNFC juice / puree / paste / concentrate / wineProcess capacity500kg - 20,000kg fruits per hourEnd packagePlastic/glass bottle, pouch, aseptic bricks, tin cans, etc.Power consumption..... KWH   380V 50Hz 3 phaseWater consumption..... T/HSteam consumption......T/HCompressed air consumption ......m3/minThe production process of fresh pressed apple and orange juice beverage mainly includes the steps of raw material preparation,juicing, preparation, sterilization, filling and packaging. The specific process is as...